sanitointiprosessi
Sanitointiprosessi, or sanitization process, refers to the methods and steps taken to reduce the number of microorganisms to a safe level on surfaces, in water, or in food. This process is crucial for public health and safety, preventing the spread of diseases and contamination.
The effectiveness of sanitization depends on several factors, including the type of sanitizer used, its concentration,
In food service and kitchens, sanitization is applied to utensils, cutting boards, countertops, and food preparation
A thorough cleaning process usually precedes sanitization. Cleaning removes organic matter and debris, which can interfere