sajttá

Sajttá is a type of Hungarian cheese spread. It is typically made from cottage cheese or quark that has been finely mashed and then mixed with butter, sour cream, and seasonings. Common additions include paprika, caraway seeds, and sometimes finely chopped onions or chives. The texture of sajttá is usually smooth and creamy, making it easily spreadable on bread, toast, or crackers.

Historically, sajttá was a simple and economical way to utilize leftover cottage cheese and preserve it for longer periods. Its popularity grew as a staple in Hungarian households, often served for breakfast or as a light snack. Variations exist across different regions and families, with some recipes incorporating stronger flavors or different types of cheese.

The preparation of sajttá generally involves combining the main ingredients in a bowl and mixing them thoroughly until a consistent texture is achieved. The seasonings are then added and blended in. It is best served chilled. While traditionally a homemade item, commercially produced versions are also available in some markets. Sajttá is a good source of protein and calcium, depending on the specific ingredients used in its preparation.