rövidláncú

Rövidláncú is a Hungarian adjective meaning "short-chain". It is commonly used to describe fatty acids, which are organic molecules that are a component of fats and oils. Fatty acids are classified based on the length of their carbon chain. Short-chain fatty acids (SCFAs) are those with fewer than six carbon atoms. Examples include acetic acid, propionic acid, and butyric acid.

In biological contexts, "rövidláncú" often refers to the products of bacterial fermentation of dietary fiber in the digestive tract, particularly in the large intestine. These short-chain fatty acids play significant roles in gut health and metabolism. They serve as an energy source for colonocytes (cells lining the colon) and can influence the immune system and nutrient absorption.

The term can also be applied to other molecules with short carbon chains, such as short-chain alcohols or short-chain hydrocarbons. However, its most frequent application in scientific and dietary discussions is in relation to fatty acids. The properties and effects of these short-chain molecules can differ significantly from their longer-chain counterparts, impacting their absorption, metabolism, and physiological functions within the body. Understanding the distinction between short-chain and long-chain molecules is important for comprehending various biochemical processes and dietary recommendations.