rágását

Rágását is the definite direct object form of the Hungarian noun rágás, meaning chewing. In general use, rágását refers to the act of chewing, the process by which food is mechanically broken down by the teeth and mixed with saliva. The term can appear in sentences describing what is chewed or how chewing is performed.

Physiology and mechanism: Chewing is carried out by the teeth, jaw muscles (primarily the masseter, temporalis and pterygoids), and the temporomandibular joint. The process begins with teeth cutting and grinding food, while saliva lubricates and begins chemical digestion. A swallowed bolus forms as the tongue and cheek muscles aid in mixing food with saliva, and neural signals coordinate rhythmic jaw movements through brainstem and cortical pathways. Sensory feedback from teeth, tongue, and periodontal receptors helps regulate bite force and chewing direction.

Functions and health: The mechanical breakdown of food during rágását facilitates digestion and nutrient absorption. Chewing also influences taste perception, satiety signals, and oral health. Adequate mastication depends on dentition and oral structures; poor dentition or skeletal issues can reduce chewing efficiency, affect nutrition, or increase choking risk. Disorders such as bruxism (tooth grinding) or temporomandibular joint problems can disrupt regular rágását and require clinical attention.

Variations: Chewing patterns vary with food texture, age, dental status, and cultural practices. Some foods require longer or more forceful mastication, while dentures or missing teeth alter the mechanics of rágását. See also rágás, emésztés, fogak.