rypälepullot
Rypälepullot, often translated as grape bottles, is a traditional Finnish confection consisting of a sweet dough filled with grape jam. This pastry is a popular treat, especially during holidays and family gatherings. The dough is typically a soft, yeasted bread dough, similar to that used for cinnamon rolls or other sweet buns. It is rolled out and then spread generously with a thick, dark grape jam. The dough is then rolled or folded to enclose the filling, and shaped into individual portions, often resembling small loaves or rolls. Before baking, the tops are sometimes brushed with egg wash for a golden sheen.
The baking process results in a fluffy, slightly sweet bread encasing the warm, slightly tart grape jam.