ruumkaal
ruumkaal is a term of Estonian origin that translates to "room cabbage" or "space cabbage." It is primarily used to refer to a type of cabbage that is particularly well-suited for storage over extended periods, especially during winter months. This is in contrast to fresh cabbage, which has a shorter shelf life.
The specific varieties of cabbage that fall under the ruumkaal designation are typically late-season crops. They
Storage methods for ruumkaal traditionally involved cool, dark, and humid environments, such as root cellars or
While the term is specific to Estonian agricultural practices and terminology, the concept of storage cabbage