ruoanottoon
Ruoanottoon is a Finnish term that translates to "food gathering" or "foraging." It refers to the practice of collecting wild edibles such as berries, mushrooms, herbs, and sometimes even fish or game, for consumption. This tradition is deeply ingrained in Finnish culture, stemming from centuries of necessity and a close connection to nature.
Historically, ruoanottoon was a vital source of sustenance, especially in rural areas, supplementing agricultural diets and
Commonly foraged items include blueberries, lingonberries, cloudberries, and various types of mushrooms like chanterelles and porcini.
Ruoanottoon also carries significant cultural and recreational value. It is often a family activity, passed down