richtige

**Richtige**

Richtige, also known as *Richtige* or *Richtig* (plural), is a term used in German-speaking regions, particularly in parts of Austria, Switzerland, and Germany, to refer to a specific type of traditional bread. It is typically made from a simple dough consisting of flour, water, yeast, and salt, sometimes with the addition of milk or butter. The bread is usually baked in a round or oval shape and has a slightly dense, rustic texture.

In Austria, richtige is often associated with rural or alpine regions and is commonly enjoyed as a side dish with meals such as sausages, stews, or as part of a hearty breakfast. It can also be used in baking other pastries or as a base for savory dishes. The name *richtige* is derived from the German word *richtig*, meaning "correct" or "proper," which may refer to its traditional, authentic preparation method.

Variations of richtige include *Richtige mit Rosinen* (which incorporates raisins) or *Richtige mit Nüssen* (with nuts), adding sweetness or crunch to the bread. It is often baked in small, rustic loaves or as a flatbread, depending on regional preferences. Richtige is a staple in many households for its simplicity and versatility, serving both as a staple food and a symbol of local culinary traditions.