restos
Restos, short for restaurants, is a colloquial term used in several languages to refer to places that prepare and sell meals for on-site or take-away consumption. The term is especially common in French-speaking regions, where un resto or les restos typically denotes a casual, informal dining venue as opposed to a formal restaurant or haute cuisine establishment.
Restos vary widely in style, menu, and service. They range from simple cafés and quick-service counters to
Economic and cultural role: Restos contribute to local economies, provide employment, and reflect regional cuisines and
Regulation and safety: Like other food-service businesses, restos are subject to health, safety, licensing, and labor
Terminology and geography: The use of resto is more prevalent in French-speaking areas; English speakers often