resinipakka
Resinipakka refers to a traditional Finnish method of preserving fish, particularly salmon, using a combination of salt, resin, and sometimes other natural ingredients. The technique dates back centuries and was widely used in coastal regions of Finland, where fresh fish was abundant but preservation was necessary for long-term storage. The name "resinipakka" translates roughly to "resin packing" or "resin preservation," highlighting the key ingredient used in the process.
The preservation method involves layering salted fish with pine resin, which acts as a natural antimicrobial
Resinipakka was particularly important in Finland’s history, as it allowed communities to store fish for extended
Today, resinipakka is sometimes revived as a traditional culinary method, appreciated for its unique flavor and