rasvavoi

Rasvavoi is a traditional dish from the Jewish cuisine, particularly popular in the Ashkenazi Jewish community. The name "rasvavoi" is derived from the Yiddish words "ras" meaning "fat" and "vavoi" meaning "with," thus translating to "with fat." The dish is a type of gefilte fish, a popular Jewish dish made from minced fish, typically carp, which is then mixed with a variety of ingredients and seasonings, and formed into a loaf or patty. Rasvavoi is distinguished by its high fat content, which gives it a rich and creamy texture. The dish is often served during the holiday of Passover, as it does not contain leavened ingredients, making it suitable for the kosher diet during this time. The preparation of rasvavoi involves a lengthy process of marinating the fish in a mixture of spices and herbs, followed by cooking it in a pot with a large amount of fat, typically goose fat or chicken fat. The dish is then seasoned with additional spices and herbs, and sometimes served with a side of matzo ball soup. Rasvavoi is a beloved dish in Jewish communities around the world, often enjoyed during family gatherings and special occasions.