párolják
Párolják is a form of the Hungarian verb párolni, used to describe cooking food slowly in a small amount of liquid or with steam. The action is commonly referred to as sweating or braising, depending on the amount of liquid and duration. In culinary contexts, párolják indicates that the ingredient (often vegetables or meat) is being cooked gently to release flavors without browning.
In practical terms, párolják usually means cooking over medium-low heat with a little liquid and often with
Grammatically, párolják is the third person plural present tense form of párolni. The related forms include
Usage notes: párolják appears in recipe instructions and cooking discussions to describe the process of cooking