pyryzhki

Pyryzhki are small baked or fried buns originating from Eastern European cuisine, particularly associated with Russia, Ukraine, and Belarus. The name "pyryzhki" is the diminutive form of "pirozhok," which itself is a diminutive of "pirozh," meaning "pie" or "pastry." Thus, pyryzhki are essentially small pies.

These pastries are typically made from yeast-leavened dough, although unleavened dough recipes also exist. The filling can vary widely, encompassing both savory and sweet options. Common savory fillings include minced meat, cabbage, potatoes, or mushrooms. Sweet fillings often feature fruit preserves like cherry or apple, or sweetened cottage cheese.

The preparation method for pyryzhki can involve either baking or frying. Baked pyryzhki are brushed with egg wash before baking to achieve a golden-brown crust. Fried pyryzhki are typically cooked in hot oil until puffed and golden. The shape of pyryzhki can also vary, ranging from oval to crescent-shaped. They are often served as a snack, appetizer, or side dish, and are a popular item at markets and cafes.