pirozhok

A pirozhok, plural pirozhki, is a Russian or Eastern European baked or fried hand-held pie. Pirozhki are typically filled with a variety of ingredients, both savory and sweet. Common savory fillings include meat, cabbage, potatoes, mushrooms, or eggs and onion. Sweet fillings often consist of fruit, such as apples or cherries, or sweetened cheese.

The dough used for pirozhki can vary, but it is commonly a yeasted dough. Some recipes may use a shortcrust or puff pastry dough as well. They can be shaped in various ways, often resembling small turnovers or buns. The preparation method also differs; pirozhki can be baked in an oven until golden brown or fried in oil until crispy.

Pirozhki are a popular street food and snack in Russia and many Eastern European countries. They are also frequently served as part of a meal or as an appetizer. The dish has a long history, with mentions appearing in historical texts dating back centuries. Variations of pirozhki can be found in the cuisines of other cultures as well, reflecting their widespread appeal and adaptability. The exact origins are debated, but their presence is deeply rooted in Slavic culinary traditions.