pyków

The term "pyków" most commonly refers to a type of Polish culinary dish. It is a small, usually fried dumpling or fritter, often made from dough containing potatoes, flour, and sometimes cheese or meat. These are typically served as a side dish or snack.

Variations of pyków exist, with regional differences in ingredients and preparation methods. Some may incorporate finely chopped onions or herbs into the dough for added flavor. The shape and size can also vary, though they are generally bite-sized.

The preparation of pyków involves forming small portions of the dough and then frying them in oil until they are golden brown and cooked through. They are often served hot, sometimes with a dollop of sour cream or other dipping sauces.

While "pyków" is primarily associated with food, the word can also be a colloquial or dialectal term in some Slavic languages, potentially referring to small, insignificant things or individuals. However, in a general context, the culinary meaning is the most prevalent.