pupiláks

Pupiláks are a traditional Hungarian pastry, often described as a sweet, fried dough confection. They are typically made from a simple dough, often enriched with eggs and milk, and are known for their characteristic shape, which can vary but often resembles a small, puffed-up pillow or bun.

The dough is usually rolled out and then cut into portions before being fried in hot oil until golden brown and puffed. Once fried, pupiláks are often dusted with powdered sugar, or sometimes coated in a glaze. They can be served plain or with various accompaniments such as jam, fruit compote, or vanilla sauce. The texture is generally light and airy, with a slightly crispy exterior and a soft interior.

Pupiláks are a popular treat at festivals, holidays, and family gatherings in Hungary. While their exact origin is not definitively documented, they are considered a part of the country's rich culinary heritage, enjoyed by people of all ages. The preparation is relatively straightforward, making them a common homemade dessert. Variations may exist across different regions of Hungary, with subtle differences in ingredients or preparation methods.