puhaskambreid
Puhaskambreid, also known as the *Puhaskambri* or *Puhaskambri Group*, refers to a traditional and culturally significant type of bread originating from the northern regions of Estonia, particularly in the area around the village of Puhatu. This bread is a staple in Estonian rural cuisine and holds historical importance as a simple yet nutritious food source for farmers and rural communities.
The bread is typically made from a combination of rye and wheat flour, though variations may include
Traditionally, puhaskambreid was prepared in large batches and stored for several days, as it could be kept
Today, puhaskambreid remains a beloved part of Estonian culinary heritage, often enjoyed as a side dish or