proovidakaus
Proovidakaus refers to a traditional Finnish food item that consists of a piece of fish, typically salted herring or salmon, cured and preserved in a mixture of water, salt, and spices. This method of preservation is an old one, dating back to the time when refrigeration was not readily available, and it allowed for the storage of fish for extended periods of time.
The curing process involved in proovidakaus typically involves salting the fish with salt and allowing it
In traditional Finnish cuisine, proovidakaus was often served as an appetizer or snack, accompanied by boiled
While modern methods of preservation, such as freezing and canning, have largely replaced traditional curing methods