prishten
Prishten is a type of cheese originating from the region of Kosovo. It is a firm, white cheese made primarily from sheep's milk, though cow's milk or a mixture of both can also be used in its production. The cheese is typically aged for a period of time, which contributes to its distinctive texture and flavor.
The traditional method of making prishten involves heating the milk, adding a starter culture and rennet to
Prishten is a versatile ingredient in Kosovar cuisine. It is commonly consumed on its own, often served