priamka

Priamka is a traditional Czech and Slovak term referring to a type of triangular or trapezoidal pastry, often filled with sweet ingredients. The name derives from the Czech word *přímka*, meaning "straight line," which reflects the shape of the pastry. Priamka is commonly associated with Easter celebrations in Central Europe, particularly in the Czech Republic and Slovakia, where it is a popular part of festive baking traditions.

The pastry typically consists of a thin, flaky dough rolled into a long strip and cut into triangular or trapezoidal pieces. These pieces are then folded or rolled around a sweet filling, such as poppy seeds, walnuts, dried fruit, or sweetened cottage cheese. The filled pieces are often brushed with melted butter and sprinkled with sugar before baking, resulting in a golden, crisp exterior.

Priamka is distinct from similar pastries like *koláče* (Czech filled buns) or *beránky* (lamb-shaped pastries) due to its unique shape and preparation method. It is often enjoyed as a dessert or a sweet snack during religious holidays, particularly Easter, where it symbolizes the resurrection and renewal. The pastry’s simplicity and versatility make it a beloved treat in regional cuisine.

While priamka is most strongly linked to Czech and Slovak traditions, variations of the pastry exist in other Slavic cultures, where similar triangular or folded pastries may be prepared with regional fillings. Its preparation reflects a blend of practicality and tradition, making it a cherished part of Central European culinary heritage.