poultrykeeping
Poultrykeeping refers to the management of domesticated birds kept for eggs, meat, or ornamental purposes. The practice covers species such as chickens, ducks, geese, turkeys, quail, and other fowl kept in households or on small farms. It ranges from hobby flocks in urban or suburban settings to commercial operations with organized production. Typical goals are reliable egg production, meat yield, and welfare-friendly husbandry.
Bird housing should be secure, draft-free, dry, and well ventilated, with protection from predators. Laying hens
A balanced, species-appropriate diet with clean water is essential. Feed types include layer, grower, and finisher
Health and biosecurity: Regular health monitoring, parasite control, and routine vaccination where available help prevent disease.
Management and ethics: Record-keeping of production, health, and movements supports traceability. Waste management, humane handling, and