potíre

Potíre is a Czech word that translates to "spread" or "paste" in English. It commonly refers to a type of food spread, often made from vegetables or legumes, that is typically served on bread or crackers. These spreads are a popular part of Czech cuisine, enjoyed as a snack, appetizer, or part of a light meal.

The preparation of potíre can vary widely. A common base might include finely chopped or pureed vegetables such as eggplant, peppers, or tomatoes, often combined with onions, garlic, and herbs. Legume-based potíre, like those made from beans or lentils, are also frequent. Seasonings are essential, with salt, pepper, paprika, and sometimes a touch of vinegar or lemon juice used to enhance the flavor. Mayonnaise or oil is often incorporated to achieve a creamy texture and bind the ingredients together.

Potíre can be served either cold or warm. Cold versions are usually spread directly onto a slice of bread, often rye or whole wheat. Warm potíre might be baked or gently heated before serving, sometimes topped with cheese or a sprinkle of fresh herbs. They are a versatile dish, easily adaptable to different tastes and available ingredients, making them a staple in many Czech households and a common offering at social gatherings.