potními
Potními is a traditional Czech and Slovak dish that originated in the mountainous regions of Bohemia and Moravia. The name derives from the Czech word *potní*, meaning "sweat," which refers to the dish's moist and tender texture, achieved through slow cooking. Potními is typically made from a combination of pork or beef, often mixed with offal such as liver, heart, or lungs, along with vegetables like carrots, onions, and sometimes potatoes. The mixture is seasoned with spices such as marjoram, pepper, and salt, then simmered in a broth until it reaches a rich, velvety consistency.
The dish is commonly served cold, sliced thinly, and often paired with mustard or a simple salad.
The preparation of potními reflects the resourcefulness of mountain communities, where ingredients were preserved and utilized