potkicker

Potkicker is a term that can refer to several things, often related to food or a person associated with cooking. One common meaning is a type of stew or thick soup, particularly in Southern American cuisine. These potkickers are typically hearty, slow-cooked dishes made with inexpensive cuts of meat, vegetables, and seasonings, designed to be filling and flavorful.

Another usage of the term potkicker refers to a person who cooks for a living or as a profession, especially in informal settings like a camp or a logging operation. In this context, a potkicker is the cook responsible for preparing meals for a group. The name likely derives from the act of "kicking" or stirring a pot of food, emphasizing the hands-on, often rustic nature of the cooking.

Historically, the term might also have been used to describe someone who relied on public pots of food or communal cooking arrangements for sustenance. Regardless of the specific application, the concept of "potkicker" generally revolves around the preparation and consumption of food, often in a communal or practical setting.