poteklo
Poteklo is a traditional dish rooted in Balkan culinary culture, celebrated mainly in countries such as Serbia, Croatia, Bosnia and Herzegovina, and Montenegro. The name "poteklo" generally refers to a type of roasted or grilled meat, often prepared during festive occasions and family gatherings.
The preparation of poteklo typically involves marinating cuts of pork, lamb, or beef with ingredients such
In some regions, poteklo is associated with special celebrations, including religious holidays, weddings, and communal festivals.
Variations of poteklo can differ based on local ingredients and preferences. For instance, some recipes might
Overall, poteklo remains a popular and cherished dish that exemplifies Balkan culinary traditions, emphasizing communal eating,