portryck

Portryck is a traditional Polish alcoholic beverage, typically made from a mixture of vodka and fruit juices, such as apple, pear, or raspberry. It is often served chilled and is commonly enjoyed as a digestif after meals. The term "portryck" is derived from the Polish word "port", which refers to port wine, and "tryb", meaning "drink". This name reflects the beverage's historical association with port wine, which was often mixed with spirits in the past.

The preparation of portryck involves mixing vodka with fruit juice in a specific ratio, usually 1:1 or 1:2. The mixture is then chilled and served over ice. Some variations may include additional ingredients such as lemon juice or sugar for added flavor and sweetness. Portryck is known for its refreshing taste and is a popular choice for social gatherings and celebrations.

In recent years, portryck has gained popularity beyond Poland, with variations and adaptations appearing in other countries. Despite its simplicity, the beverage remains a beloved classic in Polish culture, often enjoyed by both locals and tourists alike.