polewa
Polewa is a Polish culinary term for a sweet topping or sauce that is poured over desserts. It can range from a thin, pourable glaze to a thicker coating and is commonly used on cakes, pastries, and other baked goods. The term covers several varieties, most notably chocolate polewa, vanilla or white chocolate polewa, caramel, and fruit-based glazes.
Common varieties and ingredients include chocolate polewa, which is typically made by melting chocolate with butter
Preparation generally involves heating the ingredients until smooth and glossy, then cooling slightly before pouring over
Usage and storage: polewa is a common finish for homemade cakes, cookies, pancakes, and doughnuts, particularly