polüoolil
Polüoolil, also known as polyol, is a type of sugar alcohol that is commonly used as a sugar substitute in various food and beverage products. It is derived from the reduction of sugars, typically through a process called hydrogenation, which converts the carbonyl group of the sugar into a hydroxyl group. This process results in a sweetener that is less calorically dense than sugar, making it a popular choice for individuals looking to reduce their sugar intake or manage their weight.
Polüoolil is available in several forms, including sorbitol, xylitol, mannitol, and erythritol. Each of these polyols
The use of polüoolil in food products has been a subject of debate, particularly regarding its potential
In summary, polüoolil is a versatile sugar alcohol used as a low-calorie sweetener in various food and