ploskách

Ploskách, also known as plosky, are a type of traditional Czech flatbread that have been a staple in Czech cuisine for centuries. They are typically made from a simple dough consisting of flour, water, and sometimes a small amount of salt. The dough is kneaded until it becomes smooth and elastic, then rolled out thinly and cooked on a hot griddle or pan until both sides are golden brown.

Ploskách are often served as a side dish to accompany various Czech meals, such as goulash, roast pork, or sausages. They can be eaten plain or topped with butter, cheese, or other savory ingredients. In some regions, ploskách are also used as a base for sandwiches or filled with meats, cheeses, or vegetables.

The preparation of ploskách is a simple and quick process, making them a popular choice for both home cooks and professional chefs. They are often enjoyed as a comforting and satisfying dish, especially during colder months when paired with hearty stews and soups.

Despite their humble appearance, ploskách hold a significant place in Czech culinary tradition. They are a testament to the country's rich food culture and the importance of simple, yet delicious, dishes in everyday meals.