ploskách
Ploskách, also known as plosky, are a type of traditional Czech flatbread that have been a staple in Czech cuisine for centuries. They are typically made from a simple dough consisting of flour, water, and sometimes a small amount of salt. The dough is kneaded until it becomes smooth and elastic, then rolled out thinly and cooked on a hot griddle or pan until both sides are golden brown.
Ploskách are often served as a side dish to accompany various Czech meals, such as goulash, roast
The preparation of ploskách is a simple and quick process, making them a popular choice for both
Despite their humble appearance, ploskách hold a significant place in Czech culinary tradition. They are a