plokid

Plokid is a Finnish term used to describe a type of sweet pastry. These pastries are typically small, round, and often filled with a sweet filling such as jam, marzipan, or cream. They are a popular treat in Finland, often enjoyed with coffee or tea. The dough used for plokid can vary, but it is usually a soft, enriched dough, similar to that used for sweet buns.

The preparation of plokid involves making the dough, shaping it, adding the filling, and then baking them until golden brown. They can be plain or decorated with powdered sugar, icing, or sprinkles. Plokid are commonly found in Finnish bakeries and cafes, and are also a popular item to bake at home, especially during holidays or special occasions. The specific types of fillings and decorations can vary regionally within Finland and according to personal preference. They are generally considered a comfort food and a delightful addition to any sweet meal or snack.