plasmaetsaus
Plasmaetsaus is a term that appears only infrequently in Dutch culinary writing and does not denote a standardized recipe or widely recognized dish. The name combines plasma, a concept from physics and plasma science, with saus, the Dutch word for sauce. Because there is no official definition, plasmaetsaus is generally treated as a descriptive or thematic label rather than a fixed preparation.
The word is formed from a scientific term and a common culinary word, and in practice it
There is no standard recipe for plasmaetsaus. Suggested approaches in various discussions range from emulsions or
Plasmaetsaus lacks extensive historical documentation and is not part of mainstream Dutch cuisine. It is mainly
Dutch sauces, Sauces in Dutch cuisine, Molecular gastronomy, Food aesthetics.