plasmacooking
Plasmacooking is a nascent and experimental cooking technology that utilizes plasma to heat and cook food. Plasma, often referred to as the fourth state of matter, is an ionized gas consisting of ions and electrons. In the context of plasmacooking, this ionized gas is generated at high temperatures and directed towards the food.
The primary principle behind plasmacooking is the transfer of thermal energy from the plasma to the food.
Research into plasmacooking is ongoing, with scientists exploring its potential applications in both commercial and domestic