plättlagg

A plättlagg is a traditional Swedish culinary tool used specifically for making small, thin pancakes known as plättar. It is typically made of cast iron or other durable metals and features a flat, round shape with a shallow, slightly concave surface. The device consists of a handle attached to the metal surface, allowing the cook to easily flip and evenly cook the batter.

The plättlagg has a long history in Swedish cuisine, where it is prized for its ability to produce uniform, evenly cooked pancakes that are thinner than traditional American-style pancakes. Its design allows for the batter to be poured into individual compartments or the entire surface depending on the model, making it suitable for preparing a large batch of plättar at once.

To use a plättlagg, the pan is preheated on a stovetop, and a small amount of butter or oil is applied to prevent sticking. Batter is then poured onto the surface, and once the edges set, the device is flipped or rotated to cook the other side evenly. The result is a series of delicate, golden pancakes that are often served with lingonberries, jam, or whipped cream.

While traditionally used on a wood or gas stove, modern electric versions are also available. The plättlagg remains a popular kitchen tool in Sweden, especially during holidays and festive occasions, maintaining its status as a symbol of Swedish culinary tradition.