pkhali
Pkhali is a traditional Georgian dish consisting of finely chopped or mashed vegetables mixed with a walnut paste. The term "pkhali" refers to the dish itself, but also to the various types of vegetable preparations that fall under this category. Common vegetables used include spinach, beets, cabbage, eggplant, and green beans, though virtually any vegetable can be adapted. The walnut paste, a staple in Georgian cuisine, is typically made from ground walnuts, garlic, cilantro, and a blend of Georgian spices such as blue fenugreek, marigold, and coriander. Vinegar or lemon juice is often added for a tangy flavor, and pomegranate seeds are frequently used as a garnish, providing a burst of color and sweetness.
The preparation of pkhali involves cooking the chosen vegetable until tender, then finely chopping or mashing