Pkhali

Pkhali is a traditional Georgian dish consisting of finely chopped or mashed vegetables mixed with a walnut paste. The term "pkhali" refers to the dish itself, but also to the various types of vegetable preparations that fall under this category. Common vegetables used include spinach, beets, cabbage, eggplant, and green beans, though virtually any vegetable can be adapted. The walnut paste, a staple in Georgian cuisine, is typically made from ground walnuts, garlic, cilantro, and a blend of Georgian spices such as blue fenugreek, marigold, and coriander. Vinegar or lemon juice is often added for a tangy flavor, and pomegranate seeds are frequently used as a garnish, providing a burst of color and sweetness.

The preparation of pkhali involves cooking the chosen vegetable until tender, then finely chopping or mashing it. This is then combined with the seasoned walnut paste. The mixture is usually shaped into small patties or balls and chilled before serving. Pkhali is typically served as an appetizer or part of a mezze-style meal, often alongside other Georgian dishes like khachapuri and satsivi. It is a versatile dish, enjoyed both hot and cold, and is a popular vegetarian and vegan option. The exact spice blend and proportions can vary significantly from region to region and even from household to household, making each pkhali a unique culinary experience. Its vibrant colors and fresh flavors make it a visually appealing and healthy addition to any table.