pizzalle

Pizzalle is a type of baked dish that combines elements of pizza and focaccia. It typically features a soft, leavened dough base, similar to focaccia, which is then topped with various ingredients commonly found on pizzas, such as tomato sauce, cheese, and vegetables or meats. The base is often thicker and chewier than a traditional pizza crust, and the toppings can be applied in a less uniform manner, sometimes pressed into the dough.

The origin of pizzalle is often attributed to Italian culinary traditions, drawing inspiration from both the regional focaccia and the globally popular pizza. It is considered a more rustic and hearty alternative, offering a satisfying chewiness from the dough complemented by the familiar flavors of pizza toppings. Pizzalle can be prepared in various sizes, from individual portions to larger, shareable platters.

The preparation involves proofing a yeasted dough, which is then shaped and often dimpled before being par-baked or topped and fully baked. Common toppings include mozzarella cheese, olives, artichoke hearts, and cured meats. Its versatility allows for a wide range of ingredient combinations, making it adaptable to different tastes and dietary preferences. Pizzalle is enjoyed as a snack, appetizer, or light meal, and its distinctive texture and flavor profile have gained it a niche following among food enthusiasts.