pistolettes

Pistolettes are a type of bread roll originating from France, particularly associated with the Normandy region. They are characterized by their small size, often oblong or slightly oval shape, and a typically crisp crust. The interior is usually soft and airy. The name "pistolet" is thought to derive from the historical Spanish coin, the "pistolet," possibly due to the rolls once being priced similarly or having a rounded appearance reminiscent of coins.

Historically, pistolettes were a common accompaniment to meals in France and were also sold by street vendors. Their versatility has made them a popular choice for sandwiches, often filled with local cheeses, meats, or pâtés. They can be enjoyed fresh or lightly toasted. While their origins are firmly French, variations of small, crusty rolls can be found in many other cuisines, though the specific designation of "pistolet" usually refers to the French style. The dough is typically made from wheat flour, water, yeast, and salt, with no added fats or sugars, contributing to their straightforward flavor and texture.