piring

Piring is a flat, typically circular dish used to hold and present food. In Indonesian and Malay, the term denotes a common plate that forms part of standard tableware, alongside bowls and cups. Piring are used for everyday meals as well as for formal or ceremonial settings where food is plated for individuals or shared among diners.

Materials and design vary widely. Common piring are made from ceramic, porcelain, stoneware, glass, metal (such as stainless steel or aluminum), or durable plastics. Sizes and depths differ, with everyday plates often around 18 to 26 centimeters in diameter and featuring a shallow rim to contain sauces or grains. Some cultures favor wide, flat serving piring for family-style meals, while others use deeper or individually sized plates.

Regional variations reflect local traditions. In many Southeast Asian households, piring can be ceramic or porcelain and are sometimes used with banana leaves or other natural elements during special occasions. In other regions, metal or lacquered plates may be traditional for certain ceremonies. Regardless of material, piring are designed to be stackable for storage and compatible with common utensils and tableware sets.

Care and maintenance depend on material. Ceramic and porcelain plates are typically dishwasher and microwave safe, though glazes can vary in durability. Metal plates may require manual washing to prevent corrosion or staining. Rapid temperature changes should be avoided to prevent cracking or warping.

Piring are a basic component of tableware in many cultures, reflecting both practical dining needs and regional aesthetics.