pinnoys

Pinnoys are a type of small, dried shrimp commonly used in Filipino cuisine. The name "pinnoys" is a colloquial term derived from "hipon," the Tagalog word for shrimp. These tiny crustaceans are typically harvested, cleaned, and then sun-dried or mechanically dried until they reach a hard, brittle consistency. The drying process intensifies their flavor and gives them a unique salty, umami taste.

Pinnoys are a versatile ingredient, adding depth and a seafood essence to various dishes. They are often sautéed with garlic and onions to create a flavorful base for vegetable stir-fries, soups, and stews. A popular application is as a topping for rice or as a condiment, where their concentrated flavor can be appreciated. They are also incorporated into savory pancakes like okoy or added to noodle dishes.

The preparation of pinnoys usually involves rehydrating them slightly or toasting them to enhance their texture and aroma. Their small size and intense flavor make them a potent seasoning agent, requiring only a small amount to impart a significant taste. Pinnoys are widely available in Filipino markets and grocery stores, both fresh and in dried form, and are a staple in many Filipino households.