pinnalisi

Pinnalisi is a term that refers to a specific type of artisanal cheese originating from the Italian region of Sardinia. This cheese is traditionally made from sheep's milk, though variations using cow's milk or a blend can also be found. The production process typically involves a natural rennet and a characteristic aging period, which contributes to its unique flavor profile.

The texture of pinnalisi can vary depending on its age, ranging from semi-hard to hard. Younger pinnalisi is generally softer and milder, while aged varieties develop a firmer texture and a more intense, piquant taste. The rind is often natural and can be brushed or washed during the aging process.

Pinnalisi is commonly enjoyed as a table cheese, often served with bread, fruits, or nuts. It is also frequently grated over pasta dishes or incorporated into other culinary preparations where a strong cheese flavor is desired. Its distinct aroma and taste are a testament to the traditional cheesemaking methods passed down through generations in Sardinia.