piimäleipä
Piimäleipä, meaning "buttermilk bread" in Finnish, is a traditional rye bread from Finland. It is characterized by its dense, dark crumb and slightly sour flavor, which comes from the use of cultured buttermilk or piimä as a key ingredient in the dough. This sourdough starter or the acidic nature of the buttermilk contributes to the bread's unique texture and taste.
The preparation of piimäleipä typically involves a long fermentation process, which further develops the characteristic sourness
Piimäleipä is a staple in Finnish cuisine and is commonly eaten with butter, cheese, or various savory