pihvi

Pihvi is a Finnish term that refers to a steak, a thick slice of meat that is most commonly beef. In everyday language it designates a cut that is cooked by high-heat methods such as pan-frying or grilling. While beef pihvi is the most typical, the word can also be used for pork, chicken, or other meats when prepared and served as a steak.

Beef pihvi can come from several cuts, with ulkofileepihvi (sirloin steak) and sisäfileepihvi (tenderloin steak) among the common choices. The thickness is usually around 2 to 4 centimeters. Preparation emphasizes surface seasoning with salt and pepper and searing in a hot pan or on a grill, often in oil or butter. The meat is typically cooked to preferred doneness and then rested briefly before serving.

Traditional accompaniments in Finland include boiled or mashed potatoes, vegetables, and sauces such as pepper sauce or bearnaise. Lingonberry jam or pickles are sometimes served on the side. Marinades, herb butter, and different cuts provide flavor variety, and pihvi is a staple in both home cooking and casual dining. The term and dish reflect Finland’s home-cook culture and the adaptability of meat cuts to simple, hearty meals.