piekin
Piekin is a culinary term for a small, single-serving pie. Typically 2 to 3 inches in diameter, a piekin uses a crust on bottom and top or a bottom crust with a decorative top, and is baked in individual molds or muffin cups. Piekins are designed to be eaten in one serving and can be sweet or savory, with fillings ranging from fruit compote and custard to cheese, vegetables, or meat.
Etymology and usage: The name combines "pie" with the diminutive suffix "-kin," signaling a reduced version of
Preparation and variations: Doughs commonly include shortcrust or puff pastry. For certain fillings, the crust is
Related terms include tartlet, hand pie, and mini pie, which describe similar concepts in pastry and reflect