pelunakan

Pelunakan is a term used to describe the process of making something softer. This can apply to a variety of materials and situations, from food to fabrics to even abstract concepts. In culinary contexts, pelunakan refers to the softening of food through cooking methods such as boiling, simmering, braising, or steaming. This process breaks down tough fibers in ingredients like meat and vegetables, making them easier to chew and digest, and often enhancing their flavor. For example, tough cuts of meat are often slow-cooked to achieve a tender, pelunakan state.

Beyond food, pelunakan can describe the softening of materials. In textile manufacturing, fabrics might undergo pelunakan treatments to improve their feel and drape. This can involve mechanical processes like tumbling or chemical applications. In a more metaphorical sense, pelunakan can refer to the easing of tension or a reduction in rigidity. For instance, a negotiator might aim for the pelunakan of a tense situation by introducing calming language or finding common ground. The specific methods and outcomes of pelunakan are highly dependent on the substance or situation being addressed.