pelikerhoja
Pelikerhoja, also known as the "Pelican's Foot," is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish is typically made with reindeer meat, which is a significant part of the Finnish diet, especially in regions where reindeer herding is common. The meat is often slow-cooked with potatoes, carrots, and onions, resulting in a hearty and flavorful stew.
The name "pelikerhoja" comes from the Finnish word "pelikan," which means "pelican," and "jalka," which means "foot."
Pelikerhoja is not only a popular dish in Finland but also in other Nordic countries, where reindeer
In recent years, there has been a growing interest in sustainable and eco-friendly food practices. As a