peksi

Peksi, also known as Indonesian crispy duck, is a popular Indonesian dish originating from West Java. It is typically made from duck that is marinated in a mixture of spices, such as turmeric, garlic, ginger, and coriander, and then fried until it is extremely crispy and tender. The duck is often steamed or braised before frying to ensure the meat is cooked through and moist.

The preparation of peksi is a detailed process. The marination allows the flavors to penetrate the meat, while the subsequent frying creates a distinct texture that is both crunchy on the outside and succulent within. It is commonly served with steamed rice and a variety of sambals, which are spicy chili pastes, to add an extra layer of flavor. Other accompaniments might include fresh vegetables like cucumber and cabbage, and sometimes fried tofu or tempeh.

The dish is renowned for its rich flavor profile, a balance of savory, aromatic spices, and a satisfying crispy texture. It is a staple in many Indonesian restaurants and is often considered a celebratory dish due to the effort involved in its preparation. While duck is the traditional protein, variations using chicken, known as ayam goreng kremes, exist and share similar preparation methods and crispy coatings. The term "peksi" itself refers to the crispy coating that is sprinkled over the meat after frying, adding another dimension of texture and flavor.