kremes
Kremes is a traditional Greek dessert, originating from the island of Crete. It is a type of sponge cake, typically made with flour, eggs, sugar, and sometimes lemon zest or orange blossom water for flavor. The batter is usually leavened with baking powder or baking soda, and sometimes yeast. Kremes is often baked in a rectangular pan and then cut into squares or rectangles. It is typically served at room temperature, often dusted with powdered sugar or served with a sweet syrup or honey.
The dessert is a staple in Greek cuisine and is often enjoyed as a sweet treat after
Kremes is a versatile dessert that can be enjoyed on its own or paired with other sweet