Kremes

Kremes is a traditional Greek dessert, originating from the island of Crete. It is a type of sponge cake, typically made with flour, eggs, sugar, and sometimes lemon zest or orange blossom water for flavor. The batter is usually leavened with baking powder or baking soda, and sometimes yeast. Kremes is often baked in a rectangular pan and then cut into squares or rectangles. It is typically served at room temperature, often dusted with powdered sugar or served with a sweet syrup or honey.

The dessert is a staple in Greek cuisine and is often enjoyed as a sweet treat after meals. It is also a popular choice for special occasions and celebrations. Kremes can be found in various forms across Greece, with some regions having their own unique variations. For example, in Athens, kremes is often served with a dollop of vanilla or custard, while in Crete, it is commonly served with a sweet syrup made from honey and water.

Kremes is a versatile dessert that can be enjoyed on its own or paired with other sweet treats. It is also a popular choice for baking competitions and is often featured in Greek cooking shows and recipes. Despite its simplicity, kremes remains a beloved dessert in Greek culture, reflecting the country's rich culinary heritage.