pastisch

Pastisch is a term primarily used in Austria and Bavaria to refer to a type of casserole or baked dish. It often features pasta or potatoes as a base, combined with other ingredients like vegetables, meat, or cheese, and is then baked until golden and bubbly. The specific ingredients and preparation methods can vary widely, leading to a diverse range of pastisch dishes.

Common variations might include potato pastisch, where thinly sliced potatoes are layered with cream, cheese, and sometimes bacon or onions before baking. Pasta pastisch can incorporate cooked pasta with similar additions, creating a hearty and comforting meal. Some recipes also include ingredients like minced meat, ham, or various vegetables such as leeks or spinach.

The dish is generally considered a simple, economical, and satisfying way to utilize leftovers or create a substantial meal. Its rustic nature means it is often prepared in home kitchens rather than being a prominent feature of haute cuisine. The name itself is thought to derive from the French word "pastiche," suggesting a mixture or medley of ingredients, which aligns with the diverse nature of pastisch. It is a popular comfort food in its regional context.