oxidationprodukter
Oxidationprodukter are substances formed when another compound undergoes oxidation. Broadly, oxidationprodukter arise when a chemical species loses electrons or gains oxygen, or when reactive oxidants chemically transform it. The term is used across disciplines such as chemistry, biology, environmental science, food science, and materials science.
In organic chemistry, common oxidationprodukter include aldehydes and ketones derived from alcohols, carboxylic acids formed by
In biological contexts, reactive oxygen species can initiate lipid and protein oxidation, producing lipid peroxides and
Detection and assessment of oxidationprodukter rely on analytical methods such as gas chromatography–mass spectrometry (GC-MS), liquid